“New year eve dinner menu 2010”

Aperitif :   Open Bar. 

Pisco Sour, Vaina, Mango Sour, Mineral Water, Natural Fruit Juice.

Appetizer :

Buffet, cured and corned meat, hard pork sausages, cheeses, shellfish, bread rolls.

Starter: One choise

-abalone in 3 sauces on green vegetables.

-Parma Ham, cherry tomato and avocado.

-artichoke Hart filled with king crab.

Main Course:

-fillet steak with 3 cheese sauce on merlot mirror.

-conger eel in ecuatorian srimp and saffron souce.

Accompaniment:

Panache of vegetables or potato gratin.

Dessert: San Marino Cake or Fruit mix.

Open Bar:  Wines (cabernet sauvignon , chardonnay,  la Rosa vineyard reserve), Soda, Natural fruit juice, Long Drinks(Vodka, rum, Pisco, whisky)

Midnight champagne with chocolate and party novelties.